I have a tiny secret: I love “cheap” cuts of meat. Flank steak, skirt steak, stew meat… I just love the chewier texture! So when I found a slow cooker recipe that called for flank steak and lots of Latin flavor, I jumped on it. I also liked the relatively short ingredient list and the small…
Reblogging because I will be making this later this week. Looks so good and so easy!
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later this week. Looks so good
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